Special Offer for 2027 Weddings at Tredudwell Manor

If you're dreaming of an atmosphere-filled autumn wedding at one of Cornwall's most sublime country-meets-coast venues, then take a look at Tredudwell Manor's current offer.

Giving couples up to £1,500 off exclusive three-day hire for selected 2027 dates means that you can relish the stunning rural retreat for a fraction of its usual price.

Tucked away in the sprawling Cornish countryside near the southern coast of Fowey, the historic Queen Anne manor house and purpose-built pavilion provide the perfect blend of timeless and modern, characterful and blank canvas. Specialising in tailor made and exclusive events, the limited-time offer for autumn 2027 weddings includes hire of the full Cornish estate, your pick from six beautiful ceremony locations (indoor or outdoor), and a third bottle of wine per person & a toast drink (with no corkage fee for bringing your own drinks). Select from three different seasonal wedding breakfast options, 
from classic dining to a barbecue or buffet as you create a day as bespoke as your love.

And with optional luxury B&B accommodation in the gorgeous manor house for up to 18 guests for two nights including breakfast exclusively yours for a minimum stay of two nights (£2,700 incl VAT), you can treat your nearest and dearest to a spectacular mini break to celebrate your marraige in inimitable style. Tredudwell Manor has also partnered with The Vale to make accommodating your wedding guests beautifully simple. Couples are offered priority and exclusive access to its collection of delightful, well-equipped cottages and lodges, without the need for a deposit or any financial commitment. Just five minutes from Tredudwell, The Vale can accommodate up to 60 guests at reasonable rates, giving you peace of mind that your loved ones have a comfortable place to stay close to the celebrations. Better still, a complimentary shuttle service makes getting to and from the venue effortless.

Get in touch to discover more today.

tredudwell.co.uk

Photography: Dan Ward