Falmouth's Greenbank Hotel is celebrating after being recognised for the quality of its food, service and ethos - having been awarded 2 AA Rosettes.
Gaining the coveted accolade for its stellar service and support of local producers - as well as for its ethical and sustainable stance - Head Chef Fiona Were, who describes her food as "modern international cuisine fusing style, techniques and flavours", adds: "It feels like a great achievement to be recognised for the hard work the team do consistently everyday. Our aim is to make sure that what we put on the plate everyday pleases our customers."
"We use tremendous ingredients that have provenance and seasonality, have great suppliers locally and use interesting flavours. These elements combined allow us to showcase the fantastic Cornish produce that is on our doorstep."
Fiona and her team use a number of local suppliers including Matthew Stevens and Son, Primrose Herd, Roddas, Hendy Fruit and Veg, Cornish Duck, B&N Farm Foods, Kernow Sausage Company, Kernow Sashimi and Hanson Fine Foods. The team also champion free range poultry and fish caught using ethical methods from sustainable sources.
As well as securing the 2 AA Rosettes, the hotel increased its overall AA Four Star rating. Paul Goodwin, Greenbank Hotel's manager, says: "The team have worked incredibly hard to create a menu that that offers fantastic food to our wide range of customers, as well as being ethical and sustainable."
Not only is a great tasting wedding guaranteed at The Greenbank, but the backdrop is also utterly beguiling, providing panoramic views towards St Mawes and Flushing to offer your guests the most gorgeous waterside setting in which to sup champagne on the large veranda or enjoy a paddle at low tide on the small, secluded beach just steps away.
The hotel's colourful interiors with 17th century features, an award-winning restaurant and dedicated team will all ensure the day of your dreams is relished with unforgettable style and class.www.greenbank-hotel.co.uk