And, it appears, many of you agree. Despite the almost limitless array of catering options now available for weddings, the modern couple will frequently look to the dishes that stir fond and soul-stirring memories of the past for menu inspiration. We're talking dishes which are tasty, timeless and big on comfort: think deliciously seasoned roasted meats; flavoursome vegetables wrapped in flaky pastry; Yorkshire puddings oozing with rich gravy, and hearty puddings topped with seasonal fruits. With fresh, local ingredients at the heart of each dish - and a generous sprinkle of creative flair - such favourites make for a modern wedding menu guaranteed to wow your guests.
Having observed a growing desire amongst clients to bring their own lust list of classic dishes to the table, the team at Beetham Food has devised a delicious menu inspired by their couples' foodie memories. "Each couple wanted to inject their own personality into the menu using childhood favourites, and almost reinvent classic dishes using local and seasonal ingredients," explains Louisa Beetham. "They still, however, wanted to retain a formal dining experience and have the food presented to the highest of standards."
From the flaky loveliness of Cornish cheese filo tart to the melt-in-the-mouth flavour of marinated leg of lamb, these dishes are unashamedly hearty and oh-so satisfying. The Yorkshire pudding canapes filled with local sausage and onion gravy are the foodie equivalent of a cosy blanket, while chocolate mousse served with strawberries, coulis and clotted cream ice cream makes for a deliciously indulgent pudding. Continuing the comfort food theme, nachos lavished with chilli, fries and utterly moreish toppings will make for a welcome belly-fill to fuel the late night shenanigans.
Canapes
Mini mackerel burger with lemon mayonnaise
Yorkshire pudding with local sausage and onion gravy
Croutes with the following toppings:
Cornish Brie and chutney, tomato and coriander salsa, hummus and olive tapenade, goat's cheese and beetroot chilli salsa
Starter
Smoked salmon platter with capers, prawn rillettes and Cornish rye bread
Or
Cornish cheese filo tart with slow roasted tomatoes, fresh herbs and balsamic
Main
Roast chicken supreme with lemon, thyme and shallot stuffing, prosciutto and red pepper coulis
Or
Duo of lamb, marinated and braised leg with rosemary and garlic - roasted rack served pink with a redcurrant and port red wine reduction
Or
Roasted cod loin with seafood bouillabaisse (prawns, mussels, scallops, squid)
Or
Creamy garlic and asparagus risotto with a radish and pea salad
Served with dauphinoise potatoes and melange of green vegetables
Dessert
Chocolate mousse with strawberries, coulis and clotted cream ice cream
Or
Mango cheesecake with ginger, mint and blueberries
Evening food
Nachos, chilli and fries served with guacamole, sour cream, cheese and jalapenos
Beetham Food
www.beethamfood.co.uk
photography Kevern Photography
words Rebecca Matthews
Copyright Wed magazine 2015
