One of the county's most enchanting wedding venues adds to its list of accolades as it announces its restaurant has recently been awarded two AA Rosettes following an inspection earlier this year.
The Penventon Park Hotel & Spa has always been renowned for its lip-smacking menus, but this highly accredited nod of approval serves to highlight just how top notch its food actually is.
General Manager, Rajesh Joshi, said: "Only 10% of restaurants nationwide are of a standard that is worthy of one Rosette, so this is indeed a huge achievement, and not to be underestimated. We are incredibly proud and thrilled that the Penventon Park Hotel has been awarded two AA Rosette status. This could not have been achieved without the expert skills of our Head Chef, Keith Brooksbank and his team."
Head Chef, Keith Brooksbank has spent the last 2 years carefully selecting, training and building his kitchen team to work towards a Rosetted status. His ethos is to cook with the seasons, keeping things simple and working with a 'what grows together goes together' approach.
So if you're looking for a spot of award-winning dining to treat your guests, then get in touch today for more details on weddings at the Penventon.