Your wedding cake has all the potential to be a W-day wonder: a sweet confection that tastes divine, looks incredible and extends the look of your day. Enlist the talents of a professional baker like Tan Luke of Porsham Cakes, whose designs are as captivating to behold as they are to eat.
From traditional fruit cakes decorated with flowers for a classic flavour and look, to statement original bakes based on your taste buds' every whim, Tanya customises her cakes to perfectly reflect your requirements.
Using the finest ingredients, the core focus is on quality along with an emphasis on the bespoke factor to 'let your personality shine through ' we like to make cakes that are as individual as our clients', enthuses Tanya, who particularly enjoys making cakes for elopement weddings.
Considering every element from dietary requirements, flavour and theme to the wedding venue and guest numbers, Porsham's delectable cakes will be remembered long after the final crumb has been happily devoured.
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