For glorious wedding food and an ultra memorable banquet that will keep your guests talking long after the last morsel has been devoured, consider this latest lip smacking menu fresh from The Rosevine's Head Chef Tim, who has compiled his truly inspired 'ultimate wedding menu'.
"Think canapes and fizz out on the lawn whilst listening to a string quartet, followed by three courses under fairy lights and the canvas of a spectacular tipi with sea views to die for," says The Rosevine's Events and Marketing Manager, Nicola...
Canapes served on slates:
Newlyn Crab and Chilli Mousse Cones
The Rosevine's Special Mini Southern Fried Chicken Burgers
Hogs Pudding and Granny Smith Sausage Roll
Ratatouille and Mozzarella Ciabatta Toasts
Tapas Starter: Cured Italian meats, pickled carrots, mackerel rillettes, locally smoked salmon, rocket and goat's cheese salad
Main: Shoulder of Cornish lamb, potato and olive terrine, red pepper and heritage tomato vinaigrette
Dessert: Chocolate, strawberry and Cornish clotted cream mess
This menu costs £45 per person. For more information about Rosevine Weddings, please call 01872 580206 or email email@example.com