Wedding catering Cornwall
Needless to say, a tub of Twiglets just won't do the job. As the first food your guests will be devouring at your wedding, they need to make a delicious first impression while complementing the style of the celebration.
Wedding catering Cornwall
Think about whether you want a wide selection of diverse tastes, or whether you want the canapes to reflect a specific theme, for instance, a winter or autumnal assortment, or perhaps a retro or contemporary selection.
Invariably visually striking, canapes can look rustic, modern or fun - think about what works with your wedding, be it theme, venue or time of year. A good caterer will be able to cook up something delectable for any style demanded.
Seasonal produce isn't really an issue when it comes to choosing canapÈs; they usually focus on a main savoury ingredient and can therefore be adapted to suit any season.
Wedding catering Cornwall
We have spoken to some of the county's most inspired caterers to bring you some canapÈ inspiration suitable for both a themed and a classic wedding celebration. Let these ideas get your creative - and digestive - juices flowing...
BEN TUNICLIFFE
Michelin-starred chef Ben has cooked up this sumptuous selection of canapÈ ideas for a sensory experience so delicious you may forget to mingle.
Carpaccio of Venison with Poached Quince
Roulade of Fois Gras
Shellfish Sausage with Kohlrabi Remoulade
Ceviche of Scallops with Pickled Red Onions
Mini Wild Mushroom and Truffle Pasty
Potted Duck with Spiced Orange
Shot of Celeriac, Apple and Almond Soup
Smoked Salmon with Horseradish Cream
Wedding catering Cornwall
THE ROUND KITCHEN
07968 385392 / 07968 206116
www.theroundkitchen.com
Lucy and Sarah of The Round Kitchen infuse their culinary creations with a personal flavour, working with you to create a bespoke selection of utterly moreish munchies.
Aphrodite's Choice
Stir that loving feeling with this choice of aphrodisiac bites, bursting with a sense of romance and ravishing flavour.
Falmouth Bay Oysters Au Natural
Served on crushed ice with fresh lemon and Tabasco sauce
Chilled Asparagus Soup Shot,
Topped with Cornish blue cheese and glazed crispy bacon
Strawberry, Vodka and Stem Ginger Jelly Cubes
Finished with a fresh raspberry
Surf and Turf Topped Crostinis
Carpaccio of fillet steak in a cracked black pepper and rock salt crust and a tiger prawn in a fresh garlic, coriander and lemon butter
Mini Chilli Chocolate and Coffee Fondants
Finished with white chocolate sauce
Prepare to salivate at this lavish and oh so lovely choice of nibbles...
Wedding catering Cornwall
Individual Pavlovas
Served with sugar frosted raspberries, berry coulis and a white chocolate sauce
Whole Crab Claws
With fresh lime, coriander and ginger mayonnaise
Jumbo Tiger Prawn Skewers
Wrapped in Parma ham with fresh basil, sun blushed tomato and garlic dip
Carpaccio of Fillet Beef in a Rock Salt, Cracked Black Pepper and Sesame Seed Crust
Finished with fresh horseradish and sage
Goats Cheese, Olive and Roast Red Pepper Tartlets
Wedding catering Cornwall
Mini Scones with Clotted Cream and Boddingtons Strawberry Jam
Finished with a fresh strawberry and mint leaf
Yellow Thai butternut squash espresso soup cup
Finished with toasted pumpkin seeds
Words Adam Smith
Photos Simon Green
Copyright WED Magazine 2010
