The Alverton's Food News & Offers

Article Published: Monday 23rd June, 2014 - 10:17am

Cornwall’s awe-inspiring wedding venue, The Alverton, continues to dazzle guests with its gastronomy courtesy of its beautiful destination brasserie.

Introducing a brand new Head Chef along with a tantalising new menu, Damien Wager brings some unique and fresh flavours for a mouthwatering mix. With previous stints at The Carbis Bay Hotel, Rosewarne Manor and The Bay Restaurant at Hotel Penzance, Damien declined offers with Michelin starred establishments to join The Alverton as Sous in November 2013, being swiftly promoted to Head Chef in January 2014.

Perfectly reflecting The Alverton's luxe and laid back style, Damien has designed a spectacular summer menu. Imagine starting with Sweet pickled Mackerel with Beetroot Puree, pickled Cucumber and Beetroot Crisps followed by a magnificent main of Fillet of Beef with Cider Battered Onion Rings, Confit Tomatoes, Rocket & Cresses from the Alverton Grill for a truly decadent dining experience.

Finish with one of his delectable sweets such as the sumptuous Mint & Chocolate Assiette with Parfait, Puree, Meringue, Gel & Macaroon or his decadent Chocolate Sharing Plate - and with the hotel's current offer of free dessert with lunch (valid with every lunch purchase, Monday-Friday 12-5pm until 30th June 2014) - a visit is simply a must this summer.

Fusing traditional period details with contemporary design, The Alverton Hotel in Truro presents glamour on a grade scale. Decadent lighting and bespoke furniture give the large and perfectly proportioned bar and brasserie areas a relaxed feel, whilst unique design features add to the plentiful character - making an ultra alluring and ambient space for your celebrations.