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Wedding Receptions in Cornwall and Devon

Wedding Catering Cornwall - Seafood

Seaside Delights

Freshly caught sea bass, luscious shellfish and mussels drizzled with sumptuous sauce... You can almost hear the murmur of the ocean and taste the sea breeze.


Wedding catering Cornwall

The tantalising foodie solution for seafood junkies, a marine-inspired menu captures that summery, outdoor vibe for a beach themed wedding or brings a statement twist of decadence to a more traditional wedding breakfast.


Wedding catering Cornwall

Opt for a show-stopping seafood platter as an ice-breaking starter or a series of marine-inspired dishes, such as juicy scallops, succulent crab or tender langoustines.

For a novel and tasty twist on the seaside vibe, serve a selection of canapés inspired by a classic beach hut menu. Bite size burgers, southern fried chicken and topped nachos are guaranteed to make a crowd-pleasing accompaniment to a glass of bubbly.

The Round Kitchen has cooked up a menu of mouth-watering ideas to whet your palate. If the weather permits, serve al fresco with a side helping of fresh sea air….


Wedding catering Cornwall

MENU

Cornish Sea Food Platter
Whole Lobster, Whole Crab, Langoustines, Mussels, Scallops
Served on crushed ice, with fresh samphire, lemon wedges and parsley

Deep Fried Crab, Spring Onion and Chive Fish Cakes
In a crispy Japanese crumb and served with a Dijon, cucumber and lime dressing

Steamed Whole Langoustines
Served with a shot of warm fresh garlic, pernod and saffron aioli and warm crusty bread

Thai Style Mussels
Finished with a fresh chilli, coconut, coriander and ginger cream sauce

Pan Seared King Scallops
Served in a half shell on a bed of wilted spinach, finished with fresh lime and parsley butter

Luxury Surf and Turf Plate
Grilled half lobster with a fresh lemon olive oil glaze and a pan seared fillet steak sat on a fondant potato finished with a fresh tarragon and wholegrain mustard butter, served with sautéed new potatoes and dressed micro herbs


Wedding catering Cornwall

BEACH HUT STYLE CANAPES

Fresh Ham, Sun Blush Tomato and Cornish Mature Cheddar Club Sandwiches
Finished with a rocket mayonnaise

Marinated Cherry Tomato, Gevrik Goats Cheese and Fresh Basil Pizza Croutes

Southern Fried Chicken Croutons
In a poppy and sesame seed crumb, served with home made creamy coleslaw

100% Beef Burgers
Made with whole grain mustard, red onion and thyme, topped with Cornish blue cheese and served in a toasted bun

Tandoori Lamb Fillet Tartlets
Served with a fresh mango, cucumber and balsamic salsa

Marinated Cherry Tomato, Gevrik Goats Cheese and Fresh Basil Pizza Croutes

Individual Totia Nachos
Topped with melted cheese, salsa, crème fraiche and a slice of jalapeño


Wedding catering Cornwall

The Round Kitchen
07968 385392 / 07968 206116
www.theroundkitchen.com

Words Rebecca Matthews

Copyright WED Magazine 2010

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