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Wedding Receptions in Cornwall and Devon

Wedding Catering Cornwall - Alfresco Food

Alfresco Feasts

Perhaps it’s the way the sunlight lingers on the juicy textures of barbecued meat and enhances the zesty colours of fresh fruit. Maybe it’s the way the elements mix into the moreish medley of taste. Or perhaps it’s simply the fresh air making you hungry. Whatever the reason, there’s certainly something special about eating in the open air.


Wedding catering Cornwall

The summer months beckon a fruitful array of seasonal produce. From the zesty colours of asparagus, tomatoes, strawberries and blackberries to the succulent flavours of lobster and crab, summer is truly the time to celebrate the rich produce of our Cornish shores and indulge in the flavoursome dishes of the season.


Wedding catering Cornwall

Summer also comprises the ideal time to throw a buffet with a sumptuous selection of cold foods, or, for that quintessentially Cornish feast, a barbecue served with a variety of salads. Not only can you depend on the array of dishes to make a colourful visual impact, buffets are great for encouraging guests to mingle. You may want to retain the formality of a sit down meal with tables and chairs or opt for a coolly casual vibe with large floor cushions dotted around your venue.


Wedding catering Cornwall

In celebration of the season, the catering maestros at The Round Kitchen have devised menus for two diverse – yet equally delicious – wedding breakfasts. Whether you’re planning a laidback beach themed celebration or a classically elegant high tea, feast your eyes…


Wedding catering Cornwall

BARBECUE AND BEER
8oz Cornish Rib Eye Steaks
With a cracked black pepper and rock salt crust

Lamb Kebabs
With baby bell peppers and roasted shallots with a honey and sherry marinade

Marinated Chicken Skewers
With ground sesame, cream coconut, garlic and fresh lime

Foil Baked Whole Boned Trout
With a fresh herb and lemon butter

Baked Field Mushroom
Topped with creamed leeks, mature cheddar and pine nuts

Hot Buttered New Potatoes

Selection of Salads
Mixed fresh leaves with a balsamic and olive oil dressing
Caprese with fresh rocket pesto
Pea, broccoli and fine bean pasta salad with a Dijon mayonnaise
Lightly curried apricot, almond and chickpea cous cous

Dessert
Foil Baked Bananas
With golden syrup and dark chocolate


Wedding catering Cornwall

HIGH TEA/PICNIC
Honey and Dijon Glazed Baby Pork Sausages

Spicy Sweet Chilli Chicken Wings

Home Made Quail Scotch Eggs

Selection of Sandwiches
Free range egg and mustard cress
Smoked ham and home roasted tomato
Cornish mature cheddar and caramelised onion
Smoked salmon and cucumber


Wedding catering Cornwall

Ham hock, pistachio and pork terrine
Spinach, wild mushroom and goats cheese pie

Dessert
Mini Midget Gem Meringue Shells
Filled with a fresh blackberry Chantilly cream
Double chocolate flapjack
A selection of fresh fruit


Wedding catering Cornwall

The Round Kitchen
07968 385392 / 07968 206116
www.theroundkitchen.com

Words Rebecca Matthews

Copyright WED Magazine 2010

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