Wedding caterers Cornwall - Devon - World Foods
The Melting Pot
Bring an international flavour to your menu with a delicious array of destination dishes...
The sheer variety of global cuisine is as diverse as it is utterly delicious. There’s the sweet, zesty flavours of fruit ripened in the African sun. The scrumptious retro charm of pancakes drizzled with lusciously thick syrup. The crisp texture and sheer delicacy of fresh sushi. Not to mention the succulence of crab caught in Cornish waters.
Wedding catering CornwallIf you’re seeking ideas for your wedding menu, why not consider cuisine inspired by a sense of place? For a personalised touch, choose a country of special significance to you as a couple: perhaps the setting of your engagement, your honeymoon destination or maybe a country of familial descent. Or you may simply choose your favourite type of food. Whether it’s the distant sun-baked shores of Australia or the rugged beauty of Cornwall, choose gastronomy that is as delectable as it is evocative. You might opt for a menu entirely based on the cuisine of a single country or mix it up with dishes from separate countries for the starter, main course and dessert. Alternatively, set up a series of food stations so your guest can graze on an eclectic selection of flavours: think meatballs and spaghetti for Italy, tagine and couscous for Morocco and tandoori chicken and fragrant rice for India. Not only is this a great way of satisfying all tastes, it encourages guests to mingle.
To whet your appetite, the culinary experts at The Round Kitchen have devised some menu ideas inspired by the cuisine of seven influential destinations. Here’s a taster.
JAPANSushi and sashimiMarinated salmon and mackerel fillets with lime, dill and shallotsTuna tartare with capers, lime, chilli and chivesCrayfish tails, crushed avocado and piquant orange pepper nori rollsHome cured beef and pickled apple sushi rice squares
Wedding catering Cornwall
Wedding catering CornwallITALYMarinated beef tomato, buffalo mozzarella and rocket salad with toasted pine nuts, parmesan shavings and basil oilSlow cooked pressed belly of pork with oregano, lemon and olives
Wedding catering Cornwall
Wedding catering CornwallAMERICABuffalo chicken wings with hot pepper sauce, paprika and cracked black pepperSweet potato and cinnamon pancakes with maple syrupAUSTRALIA Barbequed jumbo shell on prawns with garlic, thyme and Chardonnay
Wedding catering CornwallHAWAII Seafood jambalaya with spicy sausage, baby squid and spring onionsCORNWALLCracked whole crab mayonnaiseShredded roast leg of lamb with rosemary, mint and redcurrant glaze
Wedding catering CornwallKENYABanana, papaya and orange with a trio of chocolate dipping saucesMount Kenya mango ice cream with pineapple, crushed pistachio and white rum sauceFresh coconut macaroons
Wedding catering Cornwall
Wedding catering CornwallThe Round Kitchen07968 385392 / 07968 206116
www.theroundkitchen.com words
Rebecca Matthews
photography
Simon GreenCopyright WED Magazine 2011
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