Our food has reached epic, new heights with the arrival of Ryan Venning as a partner and head chef. He comes straight from the stunning Porthminster Beach Café, St Ives, where he was head chef for 4 years, taking the restaurant on to be placed 61 in the UK in the highly prestigious National Restaurant Awards. Adding Ryan to the mix with Emma’s background as an event coordinator for Rick Stein, chef for TV, film and cookbooks, we bring an unparalleled blend of foodie excellence and organisational skills to your wedding.
You can rest assured that we will bring a calm confidence to your event and create a gorgeous meal that reflects your taste and will be talked about forever after. We will tailor the menu to suit your needs and budget. We will always encourage you to get involved when we create a menu, so that the end result is perfect for you and your big day.
We’d love to chat and happy to do tastings so get in touch. The first thing we will ask is what your 5 favourite ingredients are, so start thinking about it now!
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